Our Menu

Tomatoes, basil, chopped garlic, basil oil, parmesan, crostini, balsamic reduction

Fried and tossed with fresh herbs, garlic, and parmesan cheese with spicy marinara

Dungeness Crab, Arborio rice, crème fraiche, citrus aioli

Marinated grilled tentacle with a piquillo pepper sauce

Mixed greens, toasted coconut, sweet chili aioli

Roasted walnuts, strawberries pumpkin seeds and spicy honey

Grilled Australian Lamb chops, mixed greens, chimichurri

"Nona Campana's" meatballs, house-made marinara. Fiscalini cheddar grits, parmesan

Daily selection of meats and cheeses, olives, candied walnuts, crostini

Smoked paprika, red chili flakes, garlic, olive oil toasted baguette

Sliced filet mignon, capers, red onions, lemon zest, olive oil. arugula, parmesan, crostini

please ask your server

Romaine lettuce. parmesan, croutons, anchovy Caesar dressing

Locally grown organic mixed greens. balsamic vinaigrette, carrots, cherry tomatoes

Iceberg, bacon, cherry tomatoes. red onion. croutons, Point Reyes blue cheese and dressing

Artichoke hearts, sun-dried tomatoes, bacon, mushrooms, orecchiette pasta, spicy cream sauce

"Nona Campana's" meatballs, house-made marinara, parmesan

Wild mushrooms in a Madeira demi cream sauce

House-made marinara. fresh mozzarella, fresh basil ~ add veggies $2

Pesto cream, bacon, sun-dried tomatoes, red onion, mozzarella, balsamic reduction

"Nona Campana's" meatballs, house-made marinara, mozzarella, Calabrian chili, basil

Red onion, capers, bacon, mozzarella, garlic cream sauce

House-made marinara, mozzarella, salami, Italian sausage. fresh basil

Please ask server

Alfredo pappardelle, house-made marinara, mozzarella

Mashed potatoes, seasonal vegetables, demi-glace (heavy marbling)

Mashed potatoes, seasonal vegetables, compound butter (light marbling)

Horseradish mashed potatoes. fried shallots, seasonal vegetables

Butternut risotto, broccolini, melted leek and fennel cream sauce

Mashed potatoes, seasonal vegetables, wild mushroom bacon cream sauce

Roasted vegetables, fennel and arugula salad, orzo, tomato beurre blanc

Fiscalini Farms cheddar grits, bacon. Tasso ham, tomato jus

Prosciutto, fontina cheese, sage cream sauce, fingerling potatoes, seasonal vegetables

~mashed potatoes ~seasonal vegetable medley ~parmesan-herb risotto ~ cheese grits ~ fingerling potatoes

Gluten free pizza and pasta options $5 additional charge

Owned & operated by the Coleman family. These wines are estate grown and sustainably farmed on their family ranch in the Sierra Foothills. Chardonnay or Cabernet

Lo-Fi Gentian Amaro, La Marca Prosecco, Soda

Grey Whale Gin, Fever Tree Tonic, Cucumber, Grapefruit, Dried Juniper Berries

Plantation 3 Star Rum, Select Aperitivo, Pineapple Juice, Demerara Syrup

Cimmaron Tequila, St. Germain Elderflower, Fresh Strawberry, Agave Nectar, Lime Juice

Nue Vodka, Giffard Creme de Pêche, Orange Juice, House-Made Grenadine

Junipero Gin, Ancho Reyes Chili Liquor, Lemon Juice, Spicy Honey

El Buho Mezcal, Aperol, Yellow Chartreuse, Lime Juice

George Dickel 15yr single barrel, demerara syrup, angostura & black walnut bitters, smoked glass

Rye, Cognac, Peychaud's Bitters, Angostura Bitters, Absinthe Rinse

Rittenhouse Rye, Rosso Vermouth, Meletti Amaro, Australian Aromatic Bitters

Still or Sparkling Liters

Peach, Vanilla, or Strawberry. Choice of regular or cream style

Choice of Peach, Mango, or Strawberry

Fresh mint, macerated fruit, Lemon juice, ginger ale, vanilla syrup. Served over ice